I love making flapjacks and pancakes!
No matter what, they're always a hit.
Whenever I have play-dates at my house I whip some up.
Here is a recipe of some strawberry and Mascarpone cheese ones.
1 packet SASKO Quick Treats Flapjack Mix
30ml Vegetable oil
2 Extra-large eggs
Vegetable oil for frying
250g Mascarpone cheese
400g Strawberries (washed and halved)
Handful of fresh mint
Mix the flapjack batter as per the instructions on the Quick Treats Flapjack Mix packet.
Pour a little oil into a non-stick frying pan and, once hot, use a teaspoon to pour in small
Turn half way through the frying process and fry until golden brown.
Repeat until the batter is finished (makes approximately 100-120 mini flapjacks.)
Allow to cool before assembling: spread a little mascarpone onto 2/3 of the total number of flapjacks and layer them in threes with the bottom 2 flapjacks covered in mascarpone and the top one without, then top each stack with half a strawberry and a mint leaf and skewer with a toothpick.
Just before serving drizzle the homey over the flapjacks.