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Spinach & Feta Quesadillas

Spinach and Feta Quesadillas

A ‘Quesadilla’ is a kind of Mexican, stuffed pancake traditionally made using Tortillas, but we’re making them using pancakes!


(serves 3-4)


1 Packet Sasko Quick Treats Pancake Mix

2 Extra-large Eggs

1 litre Water

40ml Brown Vinegar

50ml Vegetable oil

Vegetable Oil for frying


300g Spinach

120g Feta cheese

120g White cheese (cheddar/mozzarella, grated)

Salt and pepper


  • Make the pancakes as per the instructions on the Sasko Quick Treats Pancake Mix packet.

  • Either steam or boil the spinach and, once cooked, drain and allow to cool before squeezing all the excess water out of it.

  • Chop the spinach up and place into a bowl.

  • Crumble over the feta, add the grated cheese, season with salt and pepper and mix well.

  • Take six pancakes and spread approximately 3 tablespoons of the spinach mixture over one quarter of each. Fold the empty half of each pancake over to form a half-moon shape and then fold the filled section over again to form a triangle. Press down gently on each to secure.

  • Place a non-stick frying pan on medium-high heat and drizzle in a little oil.

Once hot, fry the parcels for approximately 3 minutes a side or until both sides are crisp and golden and the cheese from the filling is melting and delicious!

Serve hot.

To serve:

Any combination of salad, chopped cherry tomatoes, guacamole, sour cream and coriander.

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