Flapjack Recipe

I love making flapjacks and pancakes!

No matter what, they're always a hit.

Whenever I have play-dates at my house I whip some up.

Here is a recipe of some strawberry and Mascarpone cheese ones.

INGREDIENTS

• 1 packet SASKO Quick Treats Flapjack Mix

• 30ml Vegetable oil

• 550ml Milk

• 2 Extra-large eggs

• Vegetable oil for frying

TO ASSEMBLE

• 250g Mascarpone cheese

• 400g Strawberries (washed and halved)

• Handful of fresh mint

• 40 Toothpicks

• 125ml Honey

METHOD

1. Mix the flapjack batter as per the instructions on the Quick Treats Flapjack Mix packet.

2. Pour a little oil into a non-stick frying pan and, once hot, use a teaspoon to pour in small

3. Turn half way through the frying process and fry until golden brown.

4. Repeat until the batter is finished (makes approximately 100-120 mini flapjacks.)

5. Allow to cool before assembling: spread a little mascarpone onto 2/3 of the total number of flapjacks and layer them in threes with the bottom 2 flapjacks covered in mascarpone and the top one without, then top each stack with half a strawberry and a mint leaf and skewer with a toothpick.

6. Repeat.

7. Just before serving drizzle the homey over the flapjacks.

#bakinganddessert