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Pizza Dough Recipe

Make your own delicious homemade pizza's at home with this wonderful Pizza dough recipe!

Making pizza at home is always a hit and great way to get your little ones to try new toppings!


  • 100g SASKO White Bread Flour

  • 10g Sachet instant yeast

  • 1tsp Sugar

  • 1tsp Salt

  • 1 cup Luke-warm water

  • Flour for dusting

  • Toppings of your choice: herbs/olive oil/tomato/cheese/salami/mushrooms etc


  1. Pour all of the dry ingredients into a large bowl and stir together to combine.

  2. Pour in the water and stir with a fork until a bread dough starts to form, then turn out onto a floured surface and bring together to form a ball.

  3. Knead the dough for 6-8 mins until it becomes silky and elastic in texture.

  4. Dust a bowl with SASKO cake wheat flour and put the dough in, cover with a cloth/cling film, place in a warm place and leave to rise for 20-30 mins or until it has doubled in size.

  5. Preheat the oven to 240°C

  6. Beat the dough back down and divide into 3 smaller balls.

  7. Dust a rolling surface with SASKO cake wheat flour, place the dough balls on the SASKO cake wheat flour, cover with a cloth and allow to rise for a further 10-15 mins.

  8. Dust the pizza dough with more SASKO cake wheat flour and roll out to your desired pizza shapes.

  9. Dust a baking tray with SASKO cake wheat flour to prevent pizzas from sticking.

  10. Transfer the pizza base to the baking tray, prick with a fork, top with toppings of your choice and bake in the oven for 7-10 mins or until crisp around the edges and beginning to brown.

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