Pizza Dough Recipe
Make your own delicious homemade pizza's at home with this wonderful Pizza dough recipe!
Making pizza at home is always a hit and great way to get your little ones to try new toppings!
150g SASKO Cake Wheat Flour
100g SASKO White Bread Flour
10g Sachet instant yeast
1 cup Luke-warm water
Flour for dusting
Toppings of your choice: herbs/olive oil/tomato/cheese/salami/mushrooms etc
Pour all of the dry ingredients into a large bowl and stir together to combine.
Pour in the water and stir with a fork until a bread dough starts to form, then turn out onto a floured surface and bring together to form a ball.
Knead the dough for 6-8 mins until it becomes silky and elastic in texture.
Dust a bowl with SASKO cake wheat flour and put the dough in, cover with a cloth/cling film, place in a warm place and leave to rise for 20-30 mins or until it has doubled in size.
Preheat the oven to 240°C
Beat the dough back down and divide into 3 smaller balls.
Dust a rolling surface with SASKO cake wheat flour, place the dough balls on the SASKO cake wheat flour, cover with a cloth and allow to rise for a further 10-15 mins.
Dust the pizza dough with more SASKO cake wheat flour and roll out to your desired pizza shapes.
Dust a baking tray with SASKO cake wheat flour to prevent pizzas from sticking.
Transfer the pizza base to the baking tray, prick with a fork, top with toppings of your choice and bake in the oven for 7-10 mins or until crisp around the edges and beginning to brown.