Absolutely yummy little treats that the whole family will love.
500ml flour 10ml baking powder 2ml salt 30ml castor sugar( I used normal) 125g butter/marg 3 extra large eggs separated 45ml water About 200ml smooth apricot(or any other)jam 200ml sugar 500ml desiccated coconut
Method Sift flour, baking powder and salt add castor sugar and rub in butter add egg yolks and water and knead into soft dough roll out to thickness of about 3mm press out circles of about 7cm in diameter( I used a drinking glass) press into pattypans( I don't have those so just used cupcake pan) spoon 10ml jam into each beat egg whites till stiff and add sugar and coconut spoon about 15ml of this mixture over jam Bake in preheated oven at 180 degrees for 20- 25 min.
Easy Peasy! Enjoy!
Photo Credit: picknpay.co.za