Sick of having eggs and toast for breakfast? Pimp out your eggs by making a baked breakfast bun for lunch!
You can make these buns with any fillings of your choice; we have opted for ones with bacon, egg and cheese or ones with cherry tomatoes, egg and cheese.
Ingredients: (Makes 3)
1 packet Sasko Jumbo Sesame White Bread Buns (3 buns per packet)
200g packet Streaky Bacon or 200g Cherry Tomatoes (halved)
3 Extra-large Eggs
60g Gouda/Cheddar Cheese (grated)
Fresh Parsley (if desired)
Salt and Pepper
Preheat the oven to 180*C
Place the bacon or the cherry tomato halves onto a baking tray (season the cherry tomatoes with salt and pepper and drizzle with olive oil). Bake until the bacon is crisp or the tomatoes have softened (approx. 15 min).
Cut the tops off the buns and scoop out the bread from the centres to create ‘bread bowls’ and place onto a baking tray.
Divide the bacon/tomatoes between the buns to form the bottom layer.
Crack an egg into each and top with equal amounts of cheese.
Season with salt, pepper and a dash of chopped, fresh parsley.
Bake in the oven for 20 minutes or until the buns are golden brown and the eggs are cooked to your liking (place the lids in for the last 5 minutes to crisp up.)
Great taste comes from great care. With SASKO you can taste the care, it’s at the heart of everything they do. They’ve been around for over 80 years, and put care into everything they have milled and baked. They also understand the importance of giving South African’s the sustenance they need without compromising on taste. That’s why SASKO products can be found in millions of homes throughout our country.