Pizza Dough Recipe
Make your own delicious homemade pizza's at home with this wonderful Pizza dough recipe!
Making pizza at home is always a hit and great way to get your little ones to try new toppings!
INGREDIENTS
150g SASKO Cake Wheat Flour
100g SASKO White Bread Flour
10g Sachet instant yeast
1tsp Sugar
1tsp Salt
1 cup Luke-warm water
Flour for dusting
Toppings of your choice: herbs/olive oil/tomato/cheese/salami/mushrooms etc
METHOD
Pour all of the dry ingredients into a large bowl and stir together to combine.
Pour in the water and stir with a fork until a bread dough starts to form, then turn out onto a floured surface and bring together to form a ball.
Knead the dough for 6-8 mins until it becomes silky and elastic in texture.
Dust a bowl with SASKO cake wheat flour and put the dough in, cover with a cloth/cling film, place in a warm place and leave to rise for 20-30 mins or until it has doubled in size.
Preheat the oven to 240°C
Beat the dough back down and divide into 3 smaller balls.
Dust a rolling surface with SASKO cake wheat flour, place the dough balls on the SASKO cake wheat flour, cover with a cloth and allow to rise for a further 10-15 mins.
Dust the pizza dough with more SASKO cake wheat flour and roll out to your desired pizza shapes.
Dust a baking tray with SASKO cake wheat flour to prevent pizzas from sticking.
Transfer the pizza base to the baking tray, prick with a fork, top with toppings of your choice and bake in the oven for 7-10 mins or until crisp around the edges and beginning to brown.
