This courgette squares recipe is a great healthy baked snack that is perfect if you're entertaining guests or for popping in your child's school lunch box! The recipe makes 12 squares.
Handful of chives
1 cup Sasko Self- Raising Flour
4 large eggs
½ cup oil
Salt and pepper
Step 1: Preheat oven to 180*C and grease a small rectangular baking dish (approx 20cm by 30cm)
Step 2: Grate courgettes and onion and put into a bowl with chopped chives and crumbled feta.
Step 3: Add the remaining ingredients, stir to combine and pour into the dish.
Step 4: Level the mixture out with a spoon and bake for 45 minutes until slightly browned and cooked through.
Step 5: Cut into squares and serve hot or cold.
Variation: For something a little different add 100g cooked bacon bits to the mixture before baking.
Tip 1: These squares are perfect for lunch boxes/picnics or as a snack especially if you are on the go.
Tip 2: If you want to ‘posh’ up these low budget treats up for a special occasion simply top them with some cream cheese/cottage cheese and smoked salmon – garnish with chives and lemon wedges. They will most certainly wow your guests!!!
This recipe is from the lovely people at SASKO
Great taste comes from great care. With SASKO you can taste the care, it’s at the heart of everything they do. They’ve been around for over 80 years, and put care into everything they have milled and baked. They also understand the importance of giving South African’s the sustenance they need without compromising on taste. That’s why SASKO products can be found in millions of homes throughout our country.