Chocolate and Orange Bread Pudding
Love bread pudding but want to spruce it up a bit? Try this delicious, easy to make chocolate and orange bread pudding! It's yummy and is sure to be a hit with the family.
Ingredients: (serves 6-8)
8 slices Sasko Low GI Oats and Honey White Bread
300g Orange Marmalade
150g Dark Chocolate (chopped)
1/3 cup Sugar
4 Extra-large Eggs
1 cup Milk
1 cup Cream
1 tsp Vanilla Essence
To serve:
Custard or Cream
Method:
Grease a medium-sized (2 litre capacity) baking dish.
Spread each slice of bread with marmalade.
Cut each slice diagonally in half to create triangles.
Arrange the slices of bread across the dish like dominos, scattering pieces of chocolate between the slices and over the top of the bread.
Whisk the sugar, eggs, milk, cream and vanilla essence together in a bowl until the sugar has dissolved.
Pour the egg mixture over the bread. Cover and allow to sit for 1 hour so that the bread can absorb the custard.
Preheat to the oven to 180*C.
Bake in the centre of the oven for 1 hour or until the centre of the pudding is just set.
Serve warm with custard or cream.
Let us know if you give it a try and how yummy it is!
This great recipe comes from the wonderful people at SASKO
Great taste comes from great care. With SASKO you can taste the care, it’s at the heart of everything they do. They’ve been around for over 80 years, and put care into everything they have milled and baked. They also understand the importance of giving South African’s the sustenance they need without compromising on taste. That’s why SASKO products can be found in millions of homes throughout our country.
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