A delicious easy Butter Chicken recipe that is easy to prepare.
6xchicken breast fillets 2xgrated tomatoes 2 & a half teaspoons jeera 2 & a half teaspoons koljana 3 teaspoons tandoori chicken spice 2 teaspoons garlic half a teaspoon tumeric 2 cups of buttermilk 500ml cream 1 small tin of tomato paste 1 bunch of danya
Method Cut chicken into small pieces with 1 stick of butter and braise till chicken is white. Add all spices,tomatoes,garlic,tomato paste and buttermilk....
Let it simmer on medium for 10min. Lastly add cream and danya...
P.S...you could add 2 pinches of salt if desired
Image: The above image is not of the actual recipe