SA Mom Bloggers
November 26, 2018
Umami Mushroom and Truffle Pancakes
‘Umami’ can be loosely translated as ‘delicious savoury taste’ and is the latest food craze to hit the Western world.
Traditionally, we have always understood that there are 4 basic tastes: sweet, sour, salty and bitter, but ‘Umami’ is...
November 19, 2018
Spinach and Feta Quesadillas
A ‘Quesadilla’ is a kind of Mexican, stuffed pancake traditionally made using Tortillas, but we’re making them using pancakes!
1 Packet Sasko Quick Treats Pancake Mix
2 Extra-large Eggs
1 litre Water
40ml Brown V...
October 22, 2018
Bread and Cheese Soufflés
120g Sasko All in One White Bread (approx. 4-5 slices with crusts cut off)
80g Cheese (grated)
½ tsp Salt
½ tsp Paprika
½ Tbsp. Dijon Mustard
½ Tbsp Fresh Parsley (chopped)
5 Extra-large Eggs (separated)
September 24, 2018
Miniature Spicy Patties
These are great little patties that you can use to make mini burgers!
Have with an array of salads and dips or with wraps.
Makes 12 patties
2 slices Sasko Low GI White Bread
500g Ostrich/lamb/beef mince
1 Onion (chopped)
September 17, 2018
Gammon and caramelised onion quiche
A delicious dish that is perfect for a nice Sunday lunch or supper.
Just add a salad and you're good to go!
Serves 6 – 8
125g butter (at room temp)
250g Sasko Cake Flour
80ml cold water
300g onions (halved and slic...
March 12, 2018
by Lisa Bulpin
Sick of having eggs and toast for breakfast? Pimp out your eggs by making a baked breakfast bun for lunch!
You can make these buns with any fillings of your choice; we have opted for ones with bacon, egg and cheese or ones with cherry tomatoes, egg and cheese.